Out of the three selections for this weekend these were the ones I was looking forward to the most: The classic chocolate chip cookie. In fact, if I remember correctly, Toll House were the inventors of the original chocolate chip cookie.
Softened butter
Add brown sugar
The dough clinging to the beaters looks interesting
Added the essential chocolate chips
Also added walnuts
I'm not sure what happened, but the cookies came out of the oven looking like cow pies-flat, flat, flat
Compare it to the orange/chocolate/walnut cookie, on the left
I'm not quite sure what happened. The only guess I could hazard was that the orange/chocolate/walnut cookies used one and a half teaspoons of baking powder, while the classic chocolate chip cookies used one teaspoon of baking soda.
Verdict: The cookies were tasty, but very flat, and fell apart easily.
Next Week's Selections:
Crunchy Chocolate Chip Cookies
Oatmeal Brownie Drops
Choc-Oat-Chip Cookies
Looks like I'm going to have to buy at least another three bags of chocolate chips-I wonder if I can buy them in bulk somewhere?
I will leave you with photos of a project my husband is undertaking for school. I'm pretty sure its not easy or fun, but it looks really cool
Impressive, Jeremy!
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