Part XXVI: Bran Fruit and Nut Cookies

I wasn't too enthusiastic about making these. The recipe called for Raisin Bran, of all things. They were also easy to make, like the macaroons. I just mixed all the ingredients in a bowl, dropped the doughballs onto my friends parchment paper and Silpat, and that was that.

The recipe called for apricots

The weather was gorgeous so I roamed around the yard, snapping pictures of unsuspecting bunnies

Verdict: As I suspected, I did not like these much. I thought the apricots would improve the flavor, but it seems nothing can withstand the blandness power of Raisin Brain. Except maybe Grape Nuts.

Next Up: Oatmeal Pecan Scotchies