Verdict: I would make these again. The rice crispies on the outside got brown and toasty and added a pleasant crunch. They were also soft and not crumbly, which is one of the reasons I don't usually like peanut butter cookies.
Next up: Old-Fashioned Oatmeal Cookies
No DSO! These sound seriously delicious - toasty rice krispies? Yes please! Snappy and crackly.
ReplyDeleteAlso I love peanut butter cookies, of all varieties. I never thought to put jelly on them, but that's the kind of soulless zombie I am.