Monday, May 23, 2011

Part XXXIV: Oatmeal Scotchies

Butterscotch and oatmeal? Yep. Tasty? We'll soon find out.

Oats

Pecans

Dry ingredients: Flour, baking soda, salt, cinnamon

Irises

Lilacs-My yard is finally in (almost) full bloom!

Sugars, brown and white


Butterscotch chips

Mixing cookie dough, butterscotch chips, and oatmeal







Verdict: I was looking forward to making these, since I like butterscotch and this is the first recipe in awhile not using chocolate chips. However, they came out cloyingly, hurt your teeth, sweet. Yuck.

Next Up: Hershey's Perfectly Chocolate Chocolate Chip Cookies

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