Part XXXXI: Double Chocolate Cranberry Chunkies

I brought my camera along when my husband and I went to the nursery to pick up some basil for the garden. As I mentioned before, it was so gorgeous this weekend that it was imperative that we left the house! Here are some photos I took at the nursery.

I'm expanding my repertoire photos of flowers NOT in my yard.

Now back to cookie time. The recipe called for dried cranberries and cherries. I used both just for fun. They are a gorgeous red color, especially with the light streaming through the window and the clear bowl.

The recipe called for me greasing the bottom of a glass and dipping it in sugar, and flatten the cookies with it.

Verdict: Tasty! Soft and chocolaty, but they could have used more cranberries or cherries. Definitely a keeper.

Next Up: Chocolate Oatmeal Chippers